Parfait is a French dessert frozen.
You don’t have to go to a restaurant like deguști parfait, you can make these at home, very fast and with ingredients at all fanciful. It is one of the most handy snacks that you can resort when you e something sweet twist.
- 5 eggs
- 150 g sugar
- 125 g flour
- 25 g cocoa
- 180 g sugar
- 50 g water
- 6 galbenușuri
- 10 g gelatine sheets
- 100 ml juice of mandarins
- 550 ml whipped cream whipped
- Put the sugar with the eggs in a Bowl at Bain-Marie stirring from time to time with whisk.
- When the eggs are hot mixăm them until they grow in volume.
- Add the flour that has been mixed with cocoa.
- The concrete composition in the tray (round) cake and give the oven at 180 ° C for 20 minutes.
- Remove from the oven and let it răcescă.
- We batter into a cake form or in a high-walled caston resistant to frost, after I've dusted with food.
- Umezim sugar with water and put him in a fire until crăticioară 's link and dense consistency.
- You add the sugar syrup gradually over yolks that you mixăm until it grows in volume composition.
- Add the juice of mandarins and whipped cream.
- AA-ul we obtained over the countertop and give it to the freezer until serving time.
- Due to the paper with which we shape tapestry removing easily everything in the Pan without you spoil the shape.
- When we serve il ice to taste.
© 2015 – 2016, Tina.