Alis Cake

Alis Cake

A particularly fine cake

The cake is very simple but very tasty crust dough for pie and a simple butter cream, Cake and a Abdollahi is considered cheap cake.

 

Alis Cake
 
Timp preparare
Timp gatire
Timp total
 
Autor:
Portii: 6
Ingrediente:
Countertop
  • 1 kg of melon
Cream:
  • 1 liter of milk
  • 90 g flour
  • 300 g sugar
  • 3 egg yolks
  • 1 vanilla sugar (10 g)
  • 150 g butter
Optional:
  • ripe juicy fruit
  • jelly (gelatin) fruit
Cum preparam:
  1. Pie Dough we at dezghețat for about 30-40 minutes.
  2. You porționăm in 8 pieces of equal size and bake in preheated oven at 200 degrees for about 15-25 minutes or until golden color catch.
  3. Il let it răceasca.
  4. Pie Dough we at dezghețat for about 30-40 minutes.
  5. You porționăm in 8 pieces of equal size and bake in preheated oven at 200 degrees for about 15-25 minutes or until golden color catch.
  6. Il let it răceasca.
We prepare the cream.
  1. Egg yolks, sugar, vanilla sugar put them in a container, mix well.
  2. Add the flour and one cup of milk, mix well until smooth.
  3. The rest of the milk you pour in a thick-bottomed cratiță and put on the fire to boil. When hot pour the composition of egg yolks and mix into one that you do not gogoloașe.
  4. Boil the cream over medium heat for about 10-15 minutes or until the thickeners.
  5. Let the cream cool for approximately 10-20 minutes after that, add the pieces of butter, mix well so that the butter should be completely melted.
  6. The cream is ready.
Assembly
  1. Each piece of pie a cut in half so that the cake layers to be thin and to obtain a good însiropată..
  2. All remaining crumbs keep because we'll use it as decoration.
  3. Put the two halves of the foietajului on the tray, the concave top and generously pour the creamy butter. Repeat the operation with the remaining dough and a pair (two jumătați) leave it aside.
  4. Before we cover the last sheet of cake with cream filling, press gently using mixing bowl cake to patrundă well the cream in the dough.
  5. Cover the cake with cream on top and side after that smooth pastry is covering sfărâmițăm and decorate the sides kept with him, leaving the middle to decorate with fruit.
  6. We can put what we want seafood, over which we pour jelly (gelatin fruit that you prepare according to instructions on the packet).
  7. We can also decorate the cake with chocolate chips, chopped nuts, and more.
  8. Put the cake in the refrigerator for 8 hours to penetrate smooth pastry is covering with cream.

 

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Bon appetite!

 

Flavor and good taste-cake Abdollahi

 

© 2016, Tina.

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