Apples in caramel


The taste of childhood, so we can call this rețetă… there is a child who refuse such kindness.


Apples in caramel
Timp preparare
Timp gatire
Timp total
Categoria: : Dessert/Sweets
Portii: 4
  • 8 medium apples
  • 1 tablespoon wine vinegar
  • 400 grams of sugar
  • 250 ml water
  • food coloring
  • Optional:
  • toasted coconut, minced
  • almond flakes
  • unsalted roasted and ground
  • unsalted pistachios, chopped
  • coconut flakes
  • ornamental appetizers
Cum preparam:
  1. Spalăm apples and they do so well.
  2. Înfigem each Apple into a beţeșor. We can use the barbecue sticks.
  3. Mix the sugar with the water and vinegar in a cratiță and put on medium heat, let boil for 25 to 30 minutes, until the syrup will be assigned the color of caramel.
  4. Add a few drops of Red food coloring and mix it up, cool little esential for 2 minutes.
  5. We pass each through Apple caramel, drain the excess caramel on top of the dish and put it on a platter to cool, cool ceramic.
  6. Optionally, we can move, Apple is still hot as caramel, through walnuts, hazelnuts, pistachios, chopped almonds or appetizers.
  7. Apples in caramel is consumed at room temperature after cooling the full caramel.

Bon appetite!

3  2  

1  apples ...

Flavor and taste good-Apples in caramel

© 2016, Florentina Mirela.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

TrackBack URL

Read more:
Cheesecake with blueberries