Arancini-fried rice Balls stuffed with meat

Arancini-fried rice Balls stuffed with meat

Arancini-fried rice Balls stuffed with meat

Arancini-is Italian dish consisting of boiled rice with a stuffing. These rice balls can be stuffed with minced or stuffed with cooked vegetables. For the filling I used beef and mozzarella.
A total of 12 were big balls, you can make more pieces, depending on the desired size of the bowls.
Rice balls with a crunchy crust and juicy meat filling and mozzarella, won’t leave anyone indifferent.

 

Arancini-fried rice Balls stuffed with meat

Arancini-fried rice Balls stuffed with meat

 

Arancini-fried rice Balls stuffed with meat
 
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Autor:
Categoria: main course
Portii: 4
Ingrediente:
  • 300 grams of rice
  • 50 g cheese
  • 1 egg
  • ½ teaspoon Turmeric
  • Salt
  • Filling:
  • 250 g beef mince
  • 2 tablespoons tomato paste
  • 100 grams of cheese (preferably mozzarella)
  • Salt, pepper
  • vegetable oil
  • and:
  • 2 eggs
  • bread crumbs
  • vegetable oil for frying
Cum preparam:
  1. Put the rice into a pot, pour the 800 ml of water.
  2. Season with salt, add the turmenicul and cook until the rice is cooked thoroughly.
  3. If the rice is not yet cooked but the water has evaporated, add water.
  4. The main thing is to not overdo the rice with water, because it wants to be very thick and sticky.
  5. Leave the rice to cool.
  6. In a pan pour a little vegetable oil put in beef, a FRY for about 5 minutes. Mix it up all the time with a spatula so that meat to be roasted uniform.
  7. Season with salt and pepper, add the tomato paste and 2 tbsp of water. Simmer for 5-10 minutes
  8. Mozzarella cut into large cubes.
  9. Add cooled egg over rice and ras cașcavalul, on a fine grater.
  10. Mix well.
  11. Form the rice ball, hands umezim them with water, put in the Palm and aplatizăm rice.
  12. The Center put a spoonful of stuffing and a cube of mozzarella and înfășurăm well.
  13. The eggs sink then struck the ball.
  14. We run then in bread crumbs.
  15. In a pan or in a Fryer încingem vegetable oil, put the rice balls and fry them until golden brown.
  16. If the balls are not completely covered by oil, it is necessary to them regularly, rotim so they are prăjească evenly on all sides.
  17. Them out of oil and we them on a paper towel to absorb excess fat.

 

 

Bon appetite!

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© 2016, Tina.

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