Badshah of bran



Badshah of bran
Timp preparare
Timp gatire
Timp total
Bucataria: Romanian
  • 2 kg of wheat bran,
  • a few twigs or leaves of cherry,
  • 12 l water.
Cum preparam:
  1. Bran is soaked in cold water first, then add in the preparation of cherry leaves and then huştele (plămădeala borșului), in case you don't have you can replace the huşte with 2 slices of Sour rye bread and 1 tablespoon sugar. Cover with a lid or with a cloth napkin and place it in a warm place for 24 hours. After this sour Borscht strain and put in a cool place, and in the remaining table longer pours boiling water and place it again. Sour Borscht is cooked in pots of oak or clay.



© 2016, Florentina Mirela.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

TrackBack URL

%d bloggers like this:
Read more:
Sheet cake of meringue, sponge and vanilla cream

  A cake with a taste that we delight your taste buds. Fine texture of vanilla cream, combined with crunchy meringue cake with fluffy sponge...