Baked lamb grilled ribs

Baked lamb ribs

Traditional Romanian recipe from Grandma’s specification

Roast lamb is a delight of what meal beautifies the Holy Feast of Easter.

Cooked with skill and  good browning the lamb ribs  melt in your mouth. I will present a simple recipe inherited from the specifications of my grandmother’s recipes.

Baked lamb grilled ribs
Timp preparare
Timp gatire
Timp total
Bucataria: Romanian
Portii: 6
  • 2 kg lamb ribs
  • 2-3 sheets Bay
  • a glass of dry red wine
  • 3-4 cloves of garlic crushed
  • pepper, salt, thyme, paprika
  • 2-3 tbsp oil

How do we prepare:
In a bowl mix: oil, wine, garlic, bay leaf, sheets, a spoon and a teaspoon paprika pepper powder, dried thyme and salt.

Whisk this mixture well with ribs of lamb on all sides.
Put the ribs in the bowl along with the remaining spices, cover with foil and leave to sit in marinade at least one hour.

Place the meat in the Pan, then pour over the marinade and inserting it in a hot oven at 200 degrees for an hour and a half.

From time to time open the oven and sprinkle the meat with the sauce from the pan.
After the first 40 minutes, return the ribs of lamb to brown on both sides.

I prefer very well browned crispy rye crust because I adore.
When it was nice and B\brown, put out the fire and we can serve alongside a green salad.

Good appetite!

Flavor and good taste-lamb grilled ribs in the oven

© 2016, Florentina Mirela.

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