Banana cake and caramel

Banana cake and caramel

A very simple and delicious recipe

The combination of bananas and caramel give it a sensational result. A delicious cake very easy and quick to do.

Banana cake and caramel will be a pleasant surprise for a family meal and a meal with the guests. Its worth a try.

Banana cake and caramel
Timp preparare
Timp gatire
Timp total
Categoria: : Dessert/Sweets
Portii: 10
  • 150 grams brown sugar
  • 75 grams butter
  • 250 grams flour
  • 225 grams powdered sugar
  • 125 grams butter, melted and cooled
  • 1 sachet baking powder
  • 2 eggs
  • 80 ml milk
  • 3-4 ripe bananas
Cum preparam:
  1. Peel the bananas and cut them thick slices 3 to 4 mm.
  2. Mix in a bowl the flour dust and powdered sugar.
  3. Mix them with milk, eggs and mixing the foam, then add the melted butter into the thin thread and cooled.
  4. Pour mixture over flour mixture and mixing gently until we get a cream consistency and lighter sourdough.
  5. Put in a saucepan the butter and brown sugar on iron on low heat. Mix until all the sugar dissolves.
  6. Pour the caramel into a round tray with removable wall, diameter 26 cm, on which sit the tray on the entire banana discs.
  7. Pour over bananas enter pandispanul pan in preheated oven at 180 ° C for 30-40 minutes, until the top is pandispanul. Test with toothpick.
  8. When a cake is baked out of the oven and let it rest for a about 2-3 minutes, no more its not caramel harden.
  9. Separate removable tray with circle of care to not be caught pastry and a tear. If caught with a knife would help us.
  10. Over pandispanul remained on the baking tray, place the serving cake and rasturnam in it, then carefully a separate from the pan.
  11. Let Cake with banana and caramel to cool and then serve it.
  12. We season it with whipped cream.
Good appetite!

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Flavor and good taste-Cake with banana and caramel


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© 2016, Florentina Mirela.

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