For soup or soup my family is essential.
Both the soup and the soup is part of the culinary tradition, are delicious, healthy and easy to make.
So it explains that soup and more concentrated version and seasoned soup, are, along with other dishes, computer games from the Romanians.
Bean soup is very well known in various recipes, both from us and from other peoples from time immemorial.
- 400 ml tomato juice
- 400 g beans
- 400 g red onions with os with all
- 2 red onions
- 2 carrots
- 1 parsnip
- 2 roots of parsley
- 1 celery
- 4 cloves of garlic
- 1 green pepper
- 2-3 sheets Bay
- 5 strands of fresh rosemary and thyme twigs 5
- Salt, pepper, Apple Cider vinegar
- Choose beans, a few spalăm in cold water and put it to soak the night before preparation.
- The next day, drain beans well water in which to soak and rinse under running cold water. Put it in a pot, a cover with cold water and put it on fire. It gives an immediate boil and drain the water into which it has been boiled, clătim thoroughly with cool water.
- Opărită put beans in a pot together with afumătura and bay leaf, cover sheets with cold water in abundance, and put it on fire.
- Occasionally when we gather in foam that forms on the surface.
- Spalăm, curățăm and toacăm all vegetables.
- Once smoked meat and beans have cooked together for 1 hour, then add the vegetables cut into cubes, together with Rosemary and thyme in a related buchețel to ward off more easily. As the water evaporates, filling with hot water.
- Add the tomato puree and crushed garlic and boil all together 4-5 minutes.
- When smoked meat is boiled, odezosăm, and cut small cubes or strips.
- At the end dregem ciorbei taste for salt and add green pepper and vinegar to taste. Rosemary chopped green Presarăm and acoperăm with a lid for a few minutes.
- Serve it hot.
Flavor and good taste-bean soup with Rosemary and red onions
© 2015 – 2016, Florentina Mirela.