Borsch peas and green beans with garlic croutons and

Duration: approx. 60 minutes
Complexity: Advanced

Borsch peas

A recipe that Irani

A preparation of vegetarian, very tasty and easy to make.

Vegetable soup is a wonderful combination of vegetables and home-made sour Borch, who along with the crumbs with garlic

Borsch peas and green beans with garlic croutons and
Timp preparare
Timp gatire
Timp total
Bucataria: Romanian
Portii: 4
  • 200 ml Borscht
  • 200 ml tomato juice
  • 100 g peas
  • 100 g green beans
  • 2 carrots
  • 1 green pepper
  • 1
  • 3 Red
  • Garlic Croutons
  • Salt
Cum preparam:
  1. Curățăm and spalăm all vegetables. Carrots, peppers and onions you chopped green beans tocăm, a tear into pieces of 2 cm and cut them sliced peeled tomatoes.
  2. Put all the vegetables in a high cratiță concrete over 1 litre of water and put them to boil.
  3. When they are all cooked add tomato juice and borșul.
  4. More leave to boil a few times and add salt to taste.
  5. Serve with garlic croutons


Bon appetite!

Flavor and taste good Borscht and pea-green beans with croutons and garlic-Dish (vegetarian)

© 2015 – 2016, Florentina Mirela.

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Consomme of peas

Is a vegetarian with a wonderful combination of vegetables. We can successfully serve both at a family lunch and a dinner with friends.