Borsch with beans and peas and garlic croutons

Duration: aparox. 60 minutes
Complexity: Medium


It is a preparation of a Vegetarian.  It is a very tasty soup prepared after a traditional Romanian cuisine.

Borsch with beans and peas and garlic croutons
Timp preparare
Timp gatire
Timp total
Portii: 4
  • 200 ml Borscht
  • 200 ml tomato juice
  • 100 g peas
  • 100 g green beans
  • 2 carrots
  • 1 green pepper
  • 1
  • 3 Red
  • 2 tablespoons oil
  • Garlic Croutons
  • Salt
Cum preparam:
  1. Curățăm and spalăm all vegetables. Carrots, peppers and onions you chopped green beans tocăm, a tear into pieces of 2 cm and cut them sliced peeled tomatoes.
  2. Put all vegetables fewer tomatoes in a pot in which I've worn oil and distuim.
  3. Add the tomatoes, pour 1 litre of water and put them to boil.
  4. When they are all cooked add tomato juice and borșul.
  5. The more we let boil a few times and add salt to taste.
  6. Serve with croutons.

Bon appetite!


© 2015 – 2016, Florentina Mirela.

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