Fish meat is a healthy one, and it’s recommended consumption of this food, having numerous nutritional properties. CARP meat is very tasty, being consumed in various forms: boiled, fried, often roasted, smoked, marinated ribs.
- 1 crap (1.5 kg)
- 1 onion,
- 1 carrot,
- a quarter of celery root,
- Black milled pepper.
- 1 cup vinegar (6%),
- 1 cup vegetable oil
- 1 cup water
- Pepper Berry,
- 2-3 bay leaves
- Clean the fish, cut slices of 2-3 cm size, săram and piperăm.
- Make marinade with vinegar, oil, water and spices, place the fish and keep frigiger in 1-2 hours.
- Meanwhile, Peel onion, carrot and celery.
- After you've cleaned and washed well onion, carrot and celery cut them julienne.
- In a deep Bowl, enamelled put vegetables put the fish, pour the marinade and boil at low fire until the fish is done.
- The fish is ready when the ribs and spinal bones are soft.
- Go wonderfully together with mashed potatoes.
CARP preparation in the same kind of food recipes is what leaves unforgettable memories. I recommend you upload and other recipes that can be found here with one click: potato soup with carp, carp, carp fish recipe with vegetables
Flavor and good taste-stewed Carp
© 2016, Tina.