Broken glass cake

Broken glass cake

A treat easy to make

Cake recipe “broken glass” is very simple, a colorful cake, made without baking.

A cream cake, from jelly, biscuits and fruits. I used peaches but you can use any other fruit.


Broken glass cake
 
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Autor:
Categoria: e: Sweets, Cake, Cakes
Bucataria: International
Portii: 12
Ingrediente:
  • 500 g cream for whipped cream (crème patisserie to the ~ 30%),
  • 200 g peaches of Tin
  • 100 g biscuits
  • 100 g sugar
  • 2 packages of fruit jelly
  • 1 packet of vanilla sugar (10 g)
  • 1 packet of gelatin (10 g)
Cum preparam:
  1. We produce two types of jelly that conforms to the instructions on the packaging.
  2. We use two bowls for each color of jelly by one. After I put them in jellies preparation refrigerate for a few hours until well harden.
  3. In 100 ml of water and a lasăm pour gelatin to swell for 10 minutes (or time indicated on the package), and then put it on low heat, more appropriate would be to melt on a steam bath. Don't let the gelatin to boil, a warm up to the boil stirring well so as to dissolve completely. Take off the heat and let cool a lasăm.
  4. Cut the peaches into large chunks, as well as biscuits into biscuits break them măricele.
  5. Remove jelly from friginer and sink bowl in hot water for 20-30 seconds to fall off slightly, and then răsturnăm it on the plate and cut it into large pieces.
  6. In a large glass bowl prepare the cream, mixăm cream with sugar and vanilla sugar.
  7. When the sugar is melted pour the cooled gelatin and mixăm further up I incorporated it well in the cream of the cream.
  8. Add peaches, biscuits and jelly cubes (separate them slightly apart from each other), mix it slightly with a spoon so that you mix the colours, we want the cake to have an appearance of broken glass.
  9. We take care that the biscuits to float to the surface and put them next to each other so as to form a kind of lid.
  10. Put the cake in the refrigerator to intărească for about 4-5 hours.
  11. Once cured, remove the mixing bowl cake from the refrigerator and sink it in hot water for 20-30 seconds to fall off easily from the bowl.
  12. Above the Bowl we plateau and răsturnăm, so remove the cake from the Bowl sit directly on the platter.
  13. We can flourish at our taste, but broken glass Cake is very neornat, aspectos and is bright and full of color.

Broken glass cake is ready, cut a slice and feels fine and delicate taste, full of flavor.

Bon appetite!

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Flavor and good taste-broken glass Cake

 

 

© 2016, Tina.

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