Bunny cake

 

The Easter Bunny has become in children’s imagination, the symbol of the Easter holidays. To make them a joy to prepare a tasty cake Bunny. It’s a simple recipe with wonderful results.

 

 

Bunny cake

Special cake for Easter holidays

 

Flavor and good taste-Bunny Cake

 

Bunny cake
 
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Autor:
Portii: 8
Ingrediente:
Countertop
  • 8 eggs
  • 8 tablespoons sugar
  • 8 tablespoons flour
  • 1 vanilla sugar
  • 1 baking powder
Cream
  • 150 g butter
  • 250 g mascarpone
  • 125 g powdered sugar
  • 2 sachets vanilla sugar
Decor:
  • 250 g coconut
  • Ponting made large muzzles for urechiusele and baby rabbit
Cum preparam:
Countertop:
  1. Separate the egg whites from the yolks.
  2. Beat whites, add sugar and egg whites gradually mixing up harden. Add egg yolks, vanilla, the celebration, and in the end we mixed flour baking powder.
  3. Mix lightly until we obtain a creamy composition without gogoloașe
  4. Put the composition in a Tin that is lined tray with baking paper and lay a hot oven at 180 ° C for 20 to 30 minutes.
  5. Put the mixture in a baking tray lined with baking paper and bake at the dam at 180 degrees C for 20-30 minutes.
  6. Do check with toothpick test, if the toothpick does not remain a clean dough and remove when ințepam countertop, we can remove it from the oven. The countertop is ripe.
Mascarpone cream with butter:
  1. Butter at room temperature until it becomes creamy il mixing. Add powdered sugar and vanilla and mixing again until we get a fine and fluffy cream.
  2. Incorporate gradually mascarponele.
Cake Assembly:
  1. Sectionam countertop girth into two parts.
  2. Put the cream on the cake that forms the basis and promote the two halves of the countertop.
  3. Cut the cake at the half and put each half on a platter, on which we place a layer of cream.
  4. Sit down with use your fingers.
  5. With a knife decupam neck shape, seen the pictures below.
  6. Of the piece cut we form Cantrell.
  7. Just precedam with the second half of the cake.
  8. Dressed in cream cake and then sprinkle with coconut.
  9. If we don't have the dexterity to marzipan made from urechisele we made in paper, and the cream in large muzzles that we put a little red food coloring.
  10. We make a nest with eggs, tomatoes and place the two bunnies, so you have a decoration for Easter.

 

Good appetite!

Bunny cakeBunny cakeBunny cakeBunny cakeBunny cakeBunny cakeBunny cakeBunny cake

Bunny cake

Special cake for Easter holidays

 

Flavor and good taste-Bunny Cake 

© 2016, Tina.

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