Cake art


There can be no celebration at the Romans without cakes on the table. More recipe Thursday represents a kind of sponge cake, let him try.

Cake art
Timp preparare
Timp gatire
Timp total
Portii: 12
  • 300 g golden raisins and black combined
  • 100 g candied cranberries
  • 150 g dried figs, cut into small pieces
  • 175 ml vodka
  • 1 teaspoon vanilla essence
  • 175 g soft butter
  • 175 g brown sugar
  • 3 eggs, beaten slightly
  • 125 g flour
  • ¾ teaspoon black pepper
  • 2 tsp cinnamon mix, nutmeg, ground cloves
Cum preparam:
  1. Put the fruit soaked in vodka mixed with vanilla extract, at least 24 hours in advance to prepare the cake. Cover the dish with foil.
  2. Încingem oven to 300f. Brush and tapetăm with baking paper a round tray (20 cm) with detachable walls.
  3. Beat with mixer the butter soft along with the sugar, until the sugar dissolves. Gradually add the beaten eggs, then little by little the flour, mixed with spices.
  4. Drain the soaked fruit is made into dough and add them, stirring to incorporate.
  5. Pour into prepared tray composition.
  6. Bake cake until passing the quiz toothpeek. We'll leave it to cool in the tray and then dismissed.
  7. Decorate with icing sugar.

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Flavor and good taste-Cake art

© 2016, Tina.

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