Chocolate chip cookies with Coconut cream Bounty

Bounty Cake

A cake smoother and refined

Fineness and refinement, we can characterize the cake with fluffy crust and creamy smooth.


Coconut cream cake-Bounty
Timp preparare
Timp gatire
Timp total
Portii: 8
  • 200 g flour
  • 3 eggs
  • 100 g sugar
  • 3 tablespoons milk
  • 100 g butter
  • 2 tablespoons cocoa
  • a baking powder
  • 300 ml milk
  • 3 tablespoons semolina
  • 100 g butter
  • 100 g sugar
  • 100 g coconut flakes
  • vanilla essence
  • 150 g bitter chocolate
  • 150 g cream for cream
Cum preparam:
  1. Mixăm soft butter with the sugar until it becomes creamy, add the eggs, one at a time, mixing well after each, we will continuously.
  2. When I add eggs well embedded alternating with milk and the flour mixed with baking powder and cocoa.
  3. Composition of a homogenized in well place a baking tray lined with baking paper, which can be rectangular or square.
  4. Give to preîncâlzit over medium heat oven (150-degree electric oven with vent holes). Bake about 20 minutes.
  5. Dough should be soft but firm.
  6. Once (check and with a toothpick), remove dough from the oven we grilled him on a without having to distinguish it from the baking paper and leave it to cool.
  1. Mix together milk, sugar, butter and grisul, after which put the dish on low heat, stirring in until it îngroașă. We give away and add coconut and vanilla essence.
  2. Pour the hot cream over the cake that is the base of the cake, then place over the second part of the leaf
  1. Melt the chocolate for the icing on the steam bath. Pour the melted chocolate over the smântăna for whipped cream, minutely, until we reach the desired consistency.
  2. Pour glaze over shared and let the cold in the refrigerator for at least an hour.


Bounty Cake

A recipe full of flavor and good taste


Flavor and good taste-Cake with Coconut cream Bounty


© 2015 – 2016, Florentina Mirela.

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