Cake L

Cake L

Cake L

It’s a cake with cocoa crust, cream, delicate cherry and walnut. A cake full of flavor … … … a delight.



Cake L
Timp preparare
Timp gatire
Timp total
Categoria: : Dessert/Sweets
Portii: 8
  • 6 eggs
  • 250 g sugar
  • 200 g flour
  • 4 tablespoons cocoa powder
  • 1 sachet baking powder
  • 1 tablespoon of powdered sugar for cherries
  • 400 g cream
  • 200 g cream (oily)
  • 150 g sugar
  • 200 g of frozen cherries
  • 80 g walnuts
  • 50 g dark chocolate
  • 30 g butter
Cum preparam:
  1. Separate egg yolks from albușurile.
  2. Beat albușurile foam, add sugar gradually and mixăm albușurile up harden. Gradually add flour, vanilla gălbenusurile I mixed baking powder, cocoa and in the end.
  3. Mix gently until we obtain a creamy composition without gogoloașe
  4. Put the composition in a Tin that is lined tray with baking paper and lay a hot oven at 180 ° C for 20 to 30 minutes.
  5. Do check with toothpick test if no dough on the toothpick, and a clean out when înțepăm countertop, we can remove it from the oven. The countertop is ripe.
  6. After baking let cake to cool for 1-2 hours.
  7. Dezghețam cherries and they leave the course after which we sprinkle them with powdered sugar.
  8. The nuts they cut in pieces.
We prepare the cream.
  1. Mixăm cream until it acquires a solid density, after which we add sugar and cream. Mix gently.
  2. Cut dough into two unequal parts (bottom must have a height of about 1-1.5 cm).
  3. The upper part of the door is cut into cubes or slices of side 2-3 cm.
Assembling the cake.
  1. We batter () on a plateau over crust nivelăm a layer of cream and then we thawed and cherries nuts (6-7 tablespoons). Over cherries and walnuts we cube cut the countertop must have a smaller circumference as base. Invelim with cream again.
  2. Repeat twice, yet so we will have 3 rows of cherries and walnuts with three layers of crust, all wrapped in cream.
Prepare icing for decoration.
  1. Chocolate deny in small pieces and put it in a cratiță together with the butter and melt them bain marie (water should not touch the bottom). Mix until smooth.
  2. Ornăm after his own imagination.
  3. Put the cake in the refrigerator for 3-4 hours after that we serve.

Bon appetite!

02030405.06070809101112131415161718192021Flavor and good taste-cake L



The author of this wonderful recipes is Elena-Kamelenta

© 2016, Florentina Mirela.

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