Cake Love

A special cake

A special cake

It’s a delicious cake that calls for keeping the refrigerator almost eight hours before being served, for frăgezirea of the leaf.
Instead of apricot Compote we used any other fruits-cherries, peaches and strawberries.
If the sugar content is very sweet, cream sugar quantity should be reduced.

Cake Love
Timp preparare
Timp gatire
Timp total
Categoria: Sweets, Cake
Bucataria: International
Portii: 12
  • 3 eggs
  • 150 g caster sugar
  • 2 teaspoons vanilla sugar
  • 200 g cream
  • 150 g milk
  • 3 tablespoons cocoa
  • 250 g of flour
  • 1 sachet baking powder
  • 250 g mascarpone
  • 500 ml cream for whipped cream (crème patisserie to the ~ 30%),
  • 150 g caster sugar
  • Apricot Compote
For ornare (optional):
  • strawberries
  • fruit jelly
  • appetizers-cake decoration
Cum preparam:
  1. Mix the eggs with the sugar and vanilla powder and then add the cream and mix well.
  2. Add the condensed milk and cocoa powder, mix it up, after which we add baking powder and flour.
  3. For we need a baking tray in the shape of a heart (diameter suitable 24-26 cm), silicone (it is not necessary to tapetăm).
  4. Pour in half of the dough shape and bake in preheated oven at 180 degrees for 20-25 minutes.
  5. We'll bake two tops.
We prepare the cream
  1. Cut apricots into small cubes.
  2. Beat with whisk whipped cream together with sugar, not a mixăm to thickeners, add mascarpone (we keep 2-3 tablespoons for decoration) and mix it gently and then we add apricots which incorporate them into the cream.
  3. Tops cut them into two chilled and însiropăm them with lemon juice on the apricot Compote on each crust 5 to 6 tablespoons. The countertop must not be very juicy.
  4. Împarțim cream in order to get us to cover each crust.
  5. Assemble the cake nivelând cream on every countertop, countertop over the next over which we put cream and the next batter equally.
Ornăm after his own imagination.
  1. On the sides of the cake wrapped with presăram cream for cake decoration or can be decorated with almond flakes.
  2. On top put strawberries poured over a jelly (gelatin) fruit we are preparing as instructed on the sachet.
  3. Buttercream or whipped cream with the mascarpone with the help of a posh.
  4. The cake is ready.
  5. We're in the refrigerator and serve it after 6-8 hours.


Bon Appetit!


Flavor and good taste-cake Love



© 2016, Florentina Mirela.

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