They shared with forest fruit



They shared with forest fruit
Timp preparare
Timp gatire
Timp total
Categoria: : Dessert/Sweets
Portii: 10
  • 8 eggs
  • 8 tablespoons sugar
  • 8 tablespoons flour
  • 1 vanilla sugar
  • 1 baking powder
  • 250 g Berry
  • 2 tablespoons cocoa
Cum preparam:
  1. Separate egg yolks from albușurile.
  2. Beat albușurile foam, add sugar gradually and mixăm albușurile up harden. Add the gălbenusurile and finally the flour I mixed baking powder.
  3. Mix gently until we get a creamy composition without gogoloașe.
  4. When I got a smooth and creamy composition part (3/4 of the total) in a tray on which we previously have dusted with baking paper.
  5. Nivelăm composition in the tray.
  6. The remaining quarter of composition you mix two tablespoons of cocoa and mix gently to not ruin it consistency.
  7. Pour the cocoa mixture over it from the tray and composition with forks incorporate a making a patchy mix.
  8. Once we've mixed and leveled both compositions above forest fruits we washed and drained the water.
  9. Bake in hot oven at 180 ° C for 20 to 30 minutes.
  10. Do check with toothpick test if no dough on the toothpick, and a clean out when înțepăm countertop, it is ripe.
  11. Let the least to cool then remove from tray and we sprinkle on top of the powdered sugar and vanilla.
  12. Porționăm into squares and can serve the cake.













1   23   45   6











© 2015, Tina.

Read more:
Chicken breast with Zucchini and tomatoes

Zucchini is an excellent source of potassium and manganese and can provide an important contribution of vitamins B1, B6 and c. Rich in fiber quality,...