Cake roll with orange flavor

Cake roll with orange flavor

Cake roll with orange flavor

An exquisite cake with a fine texture. A retetea what it’s worth fully tested.


Cake roll with orange flavor
Timp preparare
Timp gatire
Timp total
Categoria: : Dessert/Sweets
Portii: 6
  • 4 eggs
  • 120 g sugar
  • 100 g flour
  • 20 g cocoa
  • 1 packet of vanilla sugar (10 g)
  • 1 sachet baking powder
  • 50 g sugar + 50 g water
  • 250 ml citrus juice (lemon, 1 2portocale)
  • 180 g sugar
  • 150 g butter
  • 2 eggs
  • 30 g starch (flour)
  • 150 g chocolate
  • 50 g butter
Cum preparam:
  1. Mixăm eggs and gradually add sugar it. Mixăm 7-15 minutes, or longer, depending on the mixer. The preparation should increase significantly in volume and consistency.
  2. Add flour mixed with baking powder and cocoa at the end. Remove it gently from the bottom up sâși incorporate all ingredients well. In a tray (38x30 cm) which I dusted with baking paper, concrete composition and a introduce in a preheated oven at 200 C and bake for 20-25 minutes.
  3. After baking, remove from tray and countertop we on a damp kitchen towel.
We prepare the cream.
  1. On a fine grater oranges and lime give, without affecting the white layer, we need the răzălită shell.
  2. After I left without lime peel oranges and stoarcem them, we need 250 ml of juice.
  3. Mix well the juice and peel of citrus fruit with 2 eggs and lasăm for 5-10 minutes to get a stronger flavor.
  4. After the 10-minute squeeze mixture through a fine sieve and pour it into a thick bottomed, cratiță dăugăm sugar, starch, mix well mix.
  5. Put cratița on fire and cook over low heat until îngroașă, when the cream becomes thick enough take it off the heat and leave it to răceasca.
  6. Mixăm butter, which I've kept at room temperature 1 to 2 hours, until it is fluffy.
  7. When fluffy butter begin to gradually add cream, chilled Orange mixăm to incorporate well.
Prepărăm syrup
  1. pour sugar in boiling water, mix well, let cool completely, after which însiropăm countertop.
  2. Însiropat cream over cake, we netezim evenly and distant edge of the layer to which we run we a thinner cream.
  3. With the help of a towel kitchen we run, if not startled because of less than your frosting will cover all imperfections.
  4. Put the cake in the refrigerator for 1-2 hours to harden so it will retain its shape.
  1. Break chocolate into pieces a little, add the cubes of butter and melt them together.
  2. With a spatula, cut the roll in imbrăcăm icing.
  3. A decorum after our own taste, I used almonds, cranberries, and orange Marmalade.
  4. Put in the refrigerator for 3-4 hours after we serve delicious roll with orange flavor.



Bon appetite!


Flavor and good taste-cake roll with orange flavor



© 2016, Tina.

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