An exquisite cake with a fine texture. A retetea what it’s worth fully tested.
Cake roll with orange flavor
Categoria: : Dessert/Sweets
- 4 eggs
- 120 g sugar
- 100 g flour
- 20 g cocoa
- 1 packet of vanilla sugar (10 g)
- 1 sachet baking powder
- 50 g sugar + 50 g water
- 250 ml citrus juice (lemon, 1 2portocale)
- 180 g sugar
- 150 g butter
- 2 eggs
- 30 g starch (flour)
- 150 g chocolate
- 50 g butter
- Mixăm eggs and gradually add sugar it. Mixăm 7-15 minutes, or longer, depending on the mixer. The preparation should increase significantly in volume and consistency.
- Add flour mixed with baking powder and cocoa at the end. Remove it gently from the bottom up sâși incorporate all ingredients well. In a tray (38x30 cm) which I dusted with baking paper, concrete composition and a introduce in a preheated oven at 200 C and bake for 20-25 minutes.
- After baking, remove from tray and countertop we on a damp kitchen towel.
We prepare the cream.
- On a fine grater oranges and lime give, without affecting the white layer, we need the răzălită shell.
- After I left without lime peel oranges and stoarcem them, we need 250 ml of juice.
- Mix well the juice and peel of citrus fruit with 2 eggs and lasăm for 5-10 minutes to get a stronger flavor.
- After the 10-minute squeeze mixture through a fine sieve and pour it into a thick bottomed, cratiță dăugăm sugar, starch, mix well mix.
- Put cratița on fire and cook over low heat until îngroașă, when the cream becomes thick enough take it off the heat and leave it to răceasca.
- Mixăm butter, which I've kept at room temperature 1 to 2 hours, until it is fluffy.
- When fluffy butter begin to gradually add cream, chilled Orange mixăm to incorporate well.
- pour sugar in boiling water, mix well, let cool completely, after which însiropăm countertop.
- Însiropat cream over cake, we netezim evenly and distant edge of the layer to which we run we a thinner cream.
- With the help of a towel kitchen we run, if not startled because of less than your frosting will cover all imperfections.
- Put the cake in the refrigerator for 1-2 hours to harden so it will retain its shape.
- Break chocolate into pieces a little, add the cubes of butter and melt them together.
- With a spatula, cut the roll in imbrăcăm icing.
- A decorum after our own taste, I used almonds, cranberries, and orange Marmalade.
- Put in the refrigerator for 3-4 hours after we serve delicious roll with orange flavor.
Flavor and good taste-cake roll with orange flavor
© 2016, Tina.