It’s a particularly good cake, melt in your mouth. It is a very popular recipe for their freshness and taste.
- 3 eggs
- 200 grams sugar
- one cup of ground Walnut kernels
- 2 teaspoons of baking soda
- 1 pinch of salt
- 4 tablespoons honey
- 1 sachet vanilla sugar
- so far as includes
- 1.2 Kg cream
- 100 g caster sugar vanilla
- 1.5 Cup Walnut kernels crushed
- 0.5 Cup ground coconut to garnish
- Mixing well three eggs with salt and sugar dust until we get a white foam, sign that dissolved sugar, then gradually add the honey, Walnut măcinata, baking soda and flour.
- We have a crumbly dough that you will need to turn it one dissects in equal parts 6-7.
- Because the dough is very crumbly and cannot be modeled with sucitorul, lay the sheets directly on the bottom of a tray. Baking paper form 6 circles with a diameter of 22 cm, on which lay the dough then.
- Bake in the oven at 200 degrees Celsius preâncălzit.
- Sheets with coconut and honey are ready when it acquires a golden color.
- Cream do it in a few minutes, because you only have to mix it up with a spoon, the ingredients above. Do not use an electric mixer, cream should not be transformed into the cream. For flavor we can add 2-3 tablespoons of lemon juice.
- We obtain a creamy smooth and fragrant with which we grease the sheets.
- Put the first sheet on a plateau above it and put 2-3 tablespoons of cream, nivelam evenly and then place the next sheet.
- Repeat the operation until the last place.
- Invelim all in cream and cake-decorate it as we do, the easiest with walnuts.
- Our cake with honey and Walnut sheets is ready, leave in the refrigerator 4 hours or overnight. The sheets must absorb the cream and soften. So the next day we had a cake what melts in your mouth.
Flavor and good taste-cake with honey and Walnut sheets
© 2015 – 2016, Tina.