Cake with honey and Walnut sheets

cake-sheets-with-honey

A cake smoother, delicious and easy to make

It’s a particularly good cake, melt in your mouth. It is a very popular recipe for their freshness and taste.


Cake with honey and Walnut sheets
 
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Cake with honey and Walnut sheets Author: Tina
Autor:
Portii: 8
Ingrediente:
  • Worksheets
  • 3 eggs
  • 200 grams sugar
  • one cup of ground Walnut kernels
  • 2 teaspoons of baking soda
  • 1 pinch of salt
  • 4 tablespoons honey
  • 1 sachet vanilla sugar
  • so far as includes
  • Cream
  • 1.2 Kg cream
  • 100 g caster sugar vanilla
  • 1.5 Cup Walnut kernels crushed
  • 0.5 Cup ground coconut to garnish
Cum preparam:
Honey with datasheets
  1. Mixing well three eggs with salt and sugar dust until we get a white foam, sign that dissolved sugar, then gradually add the honey, Walnut măcinata, baking soda and flour.
  2. We have a crumbly dough that you will need to turn it one dissects in equal parts 6-7.
  3. Because the dough is very crumbly and cannot be modeled with sucitorul, lay the sheets directly on the bottom of a tray. Baking paper form 6 circles with a diameter of 22 cm, on which lay the dough then.
  4. Bake in the oven at 200 degrees Celsius preâncălzit.
  5. Sheets with coconut and honey are ready when it acquires a golden color.
The cream of the cream of coconut:
  1. Cream do it in a few minutes, because you only have to mix it up with a spoon, the ingredients above. Do not use an electric mixer, cream should not be transformed into the cream. For flavor we can add 2-3 tablespoons of lemon juice.
  2. We obtain a creamy smooth and fragrant with which we grease the sheets.
Assemble the cake.
  1. Put the first sheet on a plateau above it and put 2-3 tablespoons of cream, nivelam evenly and then place the next sheet.
  2. Repeat the operation until the last place.
  3. Invelim all in cream and cake-decorate it as we do, the easiest with walnuts.
  4. Our cake with honey and Walnut sheets is ready, leave in the refrigerator 4 hours or overnight. The sheets must absorb the cream and soften. So the next day we had a cake what melts in your mouth.
Good appetite!

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Flavor and good taste-cake with honey and Walnut sheets

 

 

 

© 2015 – 2016, Tina.

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