Cake with whipped cream and fruit

Cake with whipped cream and fruit is delicious and refreshing, perfect for warm summer days and perfect for when you want “something sweet” and our time is limited.


Cake with whipped cream and fruit
Timp preparare
Timp gatire
Timp total
  • 8 eggs
  • 8 tablespoons sugar
  • 8 tablespoons flour
  • 1 vanilla sugar
  • 1 baking powder
  • 500 ml liquid cream
  • 500 g fruit pineapple, oranges
  • juice from fruits
  • 1 sachet vanilla sugar
  • the juice from an orange
Cum preparam:
  1. Separate egg yolks from albușurile.
  2. Beat albușurile foam, add sugar gradually and mixăm albușurile up harden. Gradually add vanilla, gălbenusurile, and finally the flour I mixed baking powder.
  3. Mix gently until we obtain a creamy composition without gogoloașe
  4. Put the composition in a Tin that is lined tray with baking paper and lay a hot oven at 180 ° C for 20 to 30 minutes.
  5. Do check with toothpick test if no dough on the toothpick, and a clean out when înțepăm countertop, we can remove it from the oven. The countertop is ripe.
  1. Mixăm whipped cream with sugar and vanilla together.
  2. When the cooled dough is cut into 2 and it însiropeaza with fruit juice mixed with the juice of an orange. Put a portion of the cream between the tops and dress the cake and fruit we cut, we can cut into small cubes or thin in feliuțe.
  3. I used proapete for fruit decorated.
  4. Keep the whipped cream cake in the refrigerator until the moment in which we serve him.


1.2  1.3  1.44.5  4.4Strawberry mousse  4.6 Strawberry cake


© 2015 – 2019, Florentina Mirela.

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