- a carp of about 1.5 kg
- ½ cup vegetable oil
- 2 red onions,
- 2 caței,
- 2 tablespoons minced Greens,
- 2-3 Red
- black pepper powder
- ½ lemon
- Fish curăţatăm it and cut slices with bones and skin, we sprinkle it with salt and pepper, you go through the flour and fry it in the Pan, until we get a crusty crust.
- Add onion finely and FRY until it rings made rumenește and becomes Golden.
- Opărim tomatoes, cut them decojim them, greenery and garlic under roof and add them to everything over fish and vegetables.
- Inăbuşim baked under cover for 10-15 minutes at 180-200 degrees.
- It is served with slices of lemon.
© 2016, Florentina Mirela.