Cartofiori casing of bacon


Cubulețele potatoes, dressed with fried bacon and coat are a delicious, delicious and very tasty, they prepare quickly and are ideal if guests pointers.

Cartofiori casing of bacon
Timp preparare
Timp gatire
Timp total
Portii: 6
  • 24 slices raw Bacon
  • 100 g grated cheese
  • olive oil
  • 12 Potatoes fierți
Cum preparam:
  1. Potatoes to be used to choose them to be small in size to be easy to înfășurăm them in a slice of cheese, and then cover them with bacon.
  2. For this recipe you can use new potatoes, which we find at the supermarket prefierti and vidați.
  3. Let's use normal potatoes they curățăm and put to boil.
  4. Once you have boiled the water and drain the lifeblood of any cartofiori leave 10 minutes to cool off.
  5. Once you have the breezy take each part you're Sujatha in învelim in a slice of cheese.
  6. After the slice of cheese we wrap potatoes in two slices of uncooked bacon.
  7. Grease a baking dish with a little olive oil and asezăm cartofiorii next to each other.
  8. We introduce the dish in the preheated oven and bake at 180 C for about 20 minutes.
  9. The result ... a treat worth trying.

Bon appetite!

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Flavor and good taste-Cartofiori casing of bacon

© 2015 – 2016, Tina.

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Terină cheese with egg and vegetables

  This dish is ideal for set with aperitice. Besides the fine and delicate taste and has a great-looking. Surely we will pleasantly surprise guests.