Charlotte with nectarines

Duration: 60 minutes
Complexity: Medium


Charlotte with nectarines is a cupcake, refined with a special flavor. The combination of flavors of vanilla and fresh, Nabil makes it irresistible.

Charlotte with nectarines
Timp preparare
Timp gatire
Timp total
Portii: 6
  • 1000 ml milk
  • 500 g sugar
  • 30 g gelatin sheet
  • 500 g whipped cream btutăă
  • 6 eggs
  • 500 g vanilla sugar
  • a box rusks champagne
  • 5-6 nectarines
  • lemon rind
Cum preparam:
  1. In a cratița provide the boiled milk, whole eggs and sugar and mix continuously until it connects. Meanwhile put gelatin in cold water.
  2. When the composition of the link take off the heat and add the vanilla sugar, lemon peel and gelatin.
  3. Let the composition to cool, then add whipped cream and sliced nectarines are cooked.
  4. Prepare the form in which it can be put round composition or dreptungiulară that you tapetăm with a food wrap.
  5. We wrap in shapes and sweet biscuits over pieces or sliced nectarines
  6. Composition of a sewer in the forms of cake prepared over who would put a row of rusks, then enter in the fridge for about 3 hours.
  7. When it has cooled scotem of cake and decorate after the preference for chocolate or fruit gelatin from setting or anything else after our good taste.




Bon appetite!


Flavor and good taste-Charlotte with nectarines

© 2015 – 2016, Tina.

Read more:
Goulash (preparation of post)

Mushroom goulash is a Transylvanian, which replaces ocanita with meat with ease. It's so tasty that you don't miss the meat in the days of...