Duration: 60 minutes
Charlotte with nectarines is a cupcake, refined with a special flavor. The combination of flavors of vanilla and fresh, Nabil makes it irresistible.
- 1000 ml milk
- 500 g sugar
- 30 g gelatin sheet
- 500 g whipped cream btutăă
- 6 eggs
- 500 g vanilla sugar
- a box rusks champagne
- 5-6 nectarines
- lemon rind
- In a cratița provide the boiled milk, whole eggs and sugar and mix continuously until it connects. Meanwhile put gelatin in cold water.
- When the composition of the link take off the heat and add the vanilla sugar, lemon peel and gelatin.
- Let the composition to cool, then add whipped cream and sliced nectarines are cooked.
- Prepare the form in which it can be put round composition or dreptungiulară that you tapetăm with a food wrap.
- We wrap in shapes and sweet biscuits over pieces or sliced nectarines
- Composition of a sewer in the forms of cake prepared over who would put a row of rusks, then enter in the fridge for about 3 hours.
- When it has cooled scotem of cake and decorate after the preference for chocolate or fruit gelatin from setting or anything else after our good taste.
Flavor and good taste-Charlotte with nectarines
© 2015 – 2016, Tina.