An ideal recipe for lunch. Season with dill and chopped fresh smantan and flavourings will be irresistible.
- 300 g potatoes
- 25 g flour
- 1 onion
- 300 g mushrooms
- 100 g butter
- 1 egg
- fresh dill
- Boil the potatoes, Peel decojim immediately and give great through răzătoarea.
- Add the egg, flour, chopped dill, finely chopped onion, salt and pepper. Mix it well.
- Take a spoon from compozie and papanași form the flat they FRY in the hot oil well on mabele parts.
- Them out on a napkin which to absorb excess oil.
- Spalăm feliuțe mushrooms and cut them.
- In a frying pan and butter încingem distuim ciupercuțele up fall.
- At the end presarăm with salt and pepper.
- Put ornăm and papanașii plateaus with mushrooms.
Flavor and good taste-cheese dumplings with mushrooms
© 2015 – 2016, Florentina Mirela.