Cheese dumplings with mushrooms

donut-from-potatoes

A recipe from cuisine

An ideal recipe for lunch. Season with dill and chopped fresh smantan and flavourings will be irresistible.

 

Cheese dumplings with mushrooms
 
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Timp gatire
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Autor:
Portii: 4
Ingrediente:
  • 300 g potatoes
  • 25 g flour
  • 1 onion
  • 300 g mushrooms
  • 100 g butter
  • 1 egg
  • oil
  • fresh dill
  • Salt
  • pepper
Cum preparam:
  1. Boil the potatoes, Peel decojim immediately and give great through răzătoarea.
  2. Add the egg, flour, chopped dill, finely chopped onion, salt and pepper. Mix it well.
  3. Take a spoon from compozie and papanași form the flat they FRY in the hot oil well on mabele parts.
  4. Them out on a napkin which to absorb excess oil.
  5. Spalăm feliuțe mushrooms and cut them.
  6. In a frying pan and butter încingem distuim ciupercuțele up fall.
  7. At the end presarăm with salt and pepper.
  8. Put ornăm and papanașii plateaus with mushrooms.
Bon appetite!

 

2  3  4  5potato donut  78  donut

 

Flavor and good taste-cheese dumplings with mushrooms

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© 2015 – 2016, Tina.

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