Chicken legs in pie

 

Chicken legs in pie

Chicken legs in pie

 

It’s a preparation that you can prepare for a tasty dinner for the family and to our delight guests at a festive table.
We can use our taste spices of your choice, but you should not abuse them so as not to take natural chicken flavor. It’s a tasty at that family and guests will not remain indifferent.

 

Chicken legs in pie
 
Timp preparare
Timp gatire
Timp total
 
Autor:
Portii: 8
Ingrediente:
  • 8 chicken legs
  • 8 slices cheese
  • 1 clove of garlic
  • Salt, pepper, spices to taste (a pinch of dried thyme)
  • 400-500 g of puff pastry dough
  • 1 egg
  • sesame seed
Cum preparam:
  1. The hind legs of the chicken spalăm and usucăm them thoroughly with paper towels.
  2. Season with salt and pepper, whisk with crushed garlic and thyme (or any seasoning of your choice).
  3. Presarată table with flour dough to pie and we get it cut in strips of 1.5 cm wide.
  4. Under each thigh skin readily put removed from him a slice of cheese.
  5. Înfașurăm each leg in seams of pastry (approximately 5-6 laps).
  6. We investigated infășurate dumpling in a previously drip tray on a tapestry with baking paper.
  7. Beat the egg and brush brush surface of each kitchen legs and then we Sprinkle sesame seed.
  8. Preâncalzim the oven to 180 degrees and enter lasăm to baking tray, about 40-50 minutes or until dough is golden and the meat is baked.
  9. Can be served with a simple salad and a vegetable side dish, such as potatoes.

Bon appetite!

 

Chicken legs in pie

Chicken legs in pie

 

8765432

 

 

© 2016, Tina.

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