It’s a preparation that you can prepare for a tasty dinner for the family and to our delight guests at a festive table.
We can use our taste spices of your choice, but you should not abuse them so as not to take natural chicken flavor. It’s a tasty at that family and guests will not remain indifferent.
- 8 chicken legs
- 8 slices cheese
- 1 clove of garlic
- Salt, pepper, spices to taste (a pinch of dried thyme)
- 400-500 g of puff pastry dough
- 1 egg
- sesame seed
- The hind legs of the chicken spalăm and usucăm them thoroughly with paper towels.
- Season with salt and pepper, whisk with crushed garlic and thyme (or any seasoning of your choice).
- Presarată table with flour dough to pie and we get it cut in strips of 1.5 cm wide.
- Under each thigh skin readily put removed from him a slice of cheese.
- Înfașurăm each leg in seams of pastry (approximately 5-6 laps).
- We investigated infășurate dumpling in a previously drip tray on a tapestry with baking paper.
- Beat the egg and brush brush surface of each kitchen legs and then we Sprinkle sesame seed.
- Preâncalzim the oven to 180 degrees and enter lasăm to baking tray, about 40-50 minutes or until dough is golden and the meat is baked.
- Can be served with a simple salad and a vegetable side dish, such as potatoes.
© 2016, Tina.