- 6 cups water
- ½ chicken or Gabon
- ⅔ cup rice
- 3 carrots,
- 1 parsley root,
- 3 onions,
- 3 tbsp oil
- 2 cups soup or a little lemon, salt
- black pepper grain
- thyme green,
- 2 Tablespoons green cut.
- Chicken (Chicken) in cold water and boil till one is ready, îndepărtâm foam and fat.
- With half an hour before it is ready, put the salt in the soup and vegetables (cut in two along and slightly Browning in the Pan without oil).
- Boiled chicken and dismissed a cut in pieces, squeeze and vegetables soup you cut into small cubes or slices.
- Put the soup back on the fire and add the washed rice, lasăm to the boil and then put the spices and vegetables cut cubes, let boil.
- With 10 minutes before taking off the heat, add the thyme and put Borscht (which then out).
- The soup is served with chunks of meat and strewn with greenery.
Flavor and good taste-Rice Soup with chicken
© 2016, Florentina Mirela.