Chicken stew with mushrooms

Chicken stew

A delicious recipe from the specifications of my grandmother’s recipes

Being on Saturday decided to spend less time in the kitchen, rezervandu placearea me to write. So for lunch I made a stew with mashed potatoes, it took me less than an hour.

I did not use a standard recipe, I used ingredients found by refrigerator …. and the result is not a work of art, but!. .. We have a tasty and quick lunch made with just a few ingredients:

Chicken stew with mushrooms
Timp preparare
Timp gatire
Timp total
Portii: 4
  • 4 chicken legs
  • 2 green onions, threads can be any kind of onion
  • 2 Pimiento peppers cut Into cubes
  • Champignon Mushrooms cut 5 julien, may be used and the conserve
  • 2 tablespoons sour cream that I mixed it with a teaspoon of flour
  • 3 tablespoons diced tomatoes from preserve
  • 2 tablespoons oil, parsley, salt and pepper
Cum preparam:
  1. Onions, peppers, mushrooms and put them in a pan, in the heating oil price and distuim them for a minute, then add the chicken.
  2. You distuit well for 2-3 minutes, then add water to cover the entire composition and tomatoes from the preserve. Season with salt and pepper to taste.
  3. Let boil at low heat for 25-30 cam.
  4. When the meat is cooked add sour cream mixed with flour and sprinkle with chopped parsley and let you give a hot and ready ostropelul.
  5. We serve it with polenta, mashed potatoes or rice.
  6. If you have a hard day and little time I recommend the recipe, you will not lose much time in the kitchen.

Good appetite!

© 2015 – 2016, Florentina Mirela.

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