Chicken legs in mustard sauce

Duration: 60 minutes
Complexity: Easy


A delicious preparation of specifications of my mother’s recipes. Chicken legs in mustard sauce are a real Delicatessen, flavorful and tender of melt in your mouth.

Chicken legs in mustard sauce
Timp preparare
Timp gatire
Timp total
Portii: 4
  • 4 chicken legs
  • 2 tablespoons mustard
  • 100 ml liquid cream
  • 50 ml oil
  • thyme, salt and pepper to taste
Cum preparam:
  1. The hind legs of chicken, season them with salt, pepper and thyme and then browned them in hot oil in skillet.
  2. When the hind legs have caught a golden color add 150 ml of water, and boil for 30 minutes over low heat.
  3. When you are ready, remove them and keep our buttocks.
  4. The sauce I boil or add mustard and cream and give a boil.
  5. Add sauce over the hind legs in the sauce and cook for 2-3 minutes.
  6. We serve hot along with sauce and a side dish of rice or potatoes.


4Chicken legs

Bon appetite!

© 2015 – 2016, Florentina Mirela.

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