Choux à la mer


Choux a la mer


Classic choux with a unique, great tasting …  and the Sun

Choux à la mer
Timp preparare
Timp gatire
Timp total
Portii: 20
  • 150 g white flour
  • 3 PCs eggs 125 g butter
  • ½ teaspoon salt
  • 100 g pickled gherkins
  • 1 tablespoon salted ROE
  • 2 tablespoons semolina
  • 100 ml water
  • 2 tbsp lemon juice
  • 100 ml mineral water
  • 100 ml oil
  • 100 g smoked fish fillets
  • 2 tablespoons sour cream
Cum preparam:
  1. For starters, we prepare choux.
  2. In a pot put water to boil it with butter and salt.
  3. When the butter has melted completely, stop the fire and put all the flour at once.
  4. Mix well until smooth, then lasăm to cool.
  5. When cool, add the composition is the eggs one by one and mix well to incorporate everything until we get a viscous paste.
  6. Using a pos, put the tray choux neunsă and cocem at medium heat for about 40 minutes in hot oven.
  7. Then prepare the meal for eggs and salad.
  8. We provide the boiled water, and when we add another set of clocotește, in the rain, and boil it for 5 minutes and then kinda let to cool.
  9. ROE freacăm them with lemon juice until they begin to break, and then the cold semolina we dithered over adding a tablespoon of oil, then a spoonful of mineral water ... and so, from time to time by sprinkling with lemon juice, not to cut it.
  10. Add sour cream and mix easily
  11. After we add the cucumbers cut small cubes and finely chopped fish fillet.
  12. Mix well.
  13. With this composition filled choux.
  14. A recipe worth fully tested.


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Good appetite!

Flavor and good taste-Choux à la mer

© 2015 – 2016, Tina.

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