Choux with cream cheese

Choux with cream cheese

Pogăcele with cheese

A very tasty appetizer made after a simple recipe with few ingredients.

Choux with cream cheese
Timp preparare
Timp gatire
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Categoria: Appetizer
Portii: 10
  • 400 g flour
  • 10 g dry yeast
  • 200 g butter
  • creamy cheese 150 g
  • 1-2 tablespoons cream
  • 2 galbenușuri
  • Salt
  • 1 galbenuș
  • 1 tbsp milk
  • 300 g Feta cheese
  • 1-2 tablespoons cream
  • 2-3 tablespoons red beet juice
Cum preparam:
  1. Put the flour, salt and dry yeast in a bowl, add the butter which mix them together, until dough becomes brittle.
  2. Add the egg yolks and cheese then and mix up until all ingredients are well incorporated .
  3. As the dough requires, we add one or two tablespoons of sour cream.
  4. When we obtained a dough brittle, we leave to rest, covered, for around 30 minutes.
  5. Put the dough on a work table and trained a sheet of 2.5-3 mm.
  6. Cut discs with a cup or a shape.
  7. Put discs on a tray that is lined with baking paper then grease with brush, each disc with egg yolk mixed with a tablespoon of milk
  8. Bake for 15-20 minutes, until browned in a hot oven at 200 ° c.
  9. When are ready, leave to cool, then cut them in half.
  1. Mix Feta cheese with cream and Red beet juice so as to remain a cream consistency
  2. For beet juice I bought a jar of pickled red beets.
  3. Cream obtained, we put inside the Choux, after the preference can be așeaza on top of the salmon or prosciutto.
  4. Choux filled with cream cheese are tasty and looks nice appetizer plate.

Good appetite!

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Flavor and good taste-Choux with cream cheese

© 2016, Florentina Mirela.

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