What is a recipe worth the try. Few ingredients at hand to anyone and spectacular result. With this recipe we will not fail nor a who and neither in front of the guests.
- 10-12 potatoes
- 100 g butter
- 300 g bacon or ham
- 1 onion
- 1 red pepper (paprika or gogoșar)
- 2-3 tbsp oil
- 2-3 sprigs thyme
- salt, pepper
- Curățăm potatoes, peel them and cut așezam slices vertically in a jug that I smeared with the least butter or oil.
- Curățăm onions, a cut and a jullienne we among the potato slices in the way we do and with peppers.
- Asezonăm potatoes with salt and pepper.
- Melt the butter and pour it over the potatoes, after we enter the bowl with potatoes in the oven and bake for one hour at a temperature of 160 ° c.
- Meanwhile in a pan gently browned in hot oil or bacon șunca, cut small cubes.
- When potatoes have caught a golden color, remove them from the oven to put upon them the bacon a bit Brown and crenguțele of thyme.
- Enter again the dish in the oven and baked lasăm for 20 minutes.
- Serve it with a salad of the season.
Flavor and good taste-country style potatoes with bacon in the oven
© 2015 – 2016, Florentina Mirela.