Creamy potato soup with fried bread and garlic

Potato cream soup with fried bread and garlic

Creamy potato soup with toasted bread and garlic

 


Potato cream soup with fried bread and garlic
 
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Ingrediente:
  • 5 teaspoons olive oil
  • 2 small onions
  • 3 garlic cloves
  • 3 large white potatoes
  • 1-2 branch Rosemary
  • 8 slices of bread
  • Salt
Cum preparam:
  1. Clean and cut the onion finely. Put it in the hot oil tempered. When softened, add the crushed garlic and a branch of Rosemary.
  2. Wash, clean and cut into cubes no too small potatoes, then put them to boil in water with a little salt for 10 minutes.
  3. Drain the potatoes and put them over the onions and garlic.
  4. Pour over them if we have 1 litre hot vegetable broth or water 1 l.
  5. Let boil for about 20 minutes to fire.
  6. Meanwhile, încingem oven. Cut bread and a brush with olive oil, garlic and a rub with Rosemary and put in baking for 10 minutes.
  7. When soup is done, the potatoes being boiled, put it in a blender and a mixăm until you obtain a homogeneous paste.
  8. After you have obtained the desired consistent, put the potatoes in cream soup bowls and serve with toasted bread.

 

 

Bon appetite!

Flavor and good taste-creamy potato Soup with toasted bread and garlic 

© 2016 – 2018, Florentina Mirela.

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