Creamy potato soup with fried bread and garlic

Potato cream soup with fried bread and garlic

Creamy potato soup with toasted bread and garlic

It is a very tasty and easy to make, a recipe for days of fasting.

Potato cream soup with fried bread and garlic
Timp preparare
Timp gatire
Timp total
Categoria: : soups, Recipes, Vegetarian Recipes
Bucataria: Romanian
Portii: 4
  • 5 teaspoons olive oil
  • 2 small onions
  • 3 garlic cloves
  • 3 large white potatoes
  • 1-2 branch Rosemary
  • 8 slices of bread
  • Salt
Cum preparam:
  1. Clean and cut the onion finely. Put it in the hot oil tempered. When softened, add the crushed garlic and a branch of Rosemary.
  2. Wash, clean and cut into cubes no too small potatoes, then put them to boil in water with a little salt for 10 minutes.
  3. Drain the potatoes and put them over the onions and garlic.
  4. Pour over them if we have 1 litre hot vegetable broth or water 1 l.
  5. Let boil for about 20 minutes to fire.
  6. Meanwhile, încingem oven. Cut bread and a brush with olive oil, garlic and a rub with Rosemary and put in baking for 10 minutes.
  7. When soup is done, the potatoes being boiled, put it in a blender and a mixăm until you obtain a homogeneous paste.
  8. After you have obtained the desired consistent, put the potatoes in cream soup bowls and serve with toasted bread.



Bon appetite!

Flavor and good taste-creamy potato Soup with toasted bread and garlic 

© 2016, Tina.

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