Sausage in pastry

Crenvusti dumpling

Sausage in pastry
Timp preparare
Timp gatire
Timp total
Portii: 4
  • 500 g of puff pastry dough
  • 500 g of sausage
  • 50 grams of grated cheese (optional)
  • 1 egg for lubrication
Cum preparam:
  1. Leave the dough to thawed at room temperature after that with a sucitor you reach out a bit so you get a sheet with the thickness of up to 4-5 mm.
  2. Cut the dough into strips of a width of approximately 2 centimeters.
  3. We run the dough on crenvurști, furl spiral of cheese, with the edges overlapping slightly.
  4. wallpaper a baking tray with baking paper and we crenvurștii.
  5. Leave to rest for 15-20 minutes.
  6. Beat egg slightly and brush with a brush the top and sides of each preparation, we can Sprinkle sesame seeds on top.
  7. Put in an oven baked at a temperature of 200 degrees after I preheated the oven.
  8. Bake for about 20 minutes.
  9. When the dough has the color gold scotem of the oven.
  10. Sausage in pie, we serve both warm and cold.

Bon appetite!


© 2016, Tina.

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