Crostini with pumpkin



Crostini with pumpkin
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Portii: 4
  • 1 small pumpkin, cut in half and cleaned of seeds
  • 1 half tablespoon of extra virgin olive oil
  • 3 large onions, finely chopped
  • a pinch of salt
  • a pinch of pepper
  • 1 French baguette, cut into thin slices
  • 3 tablespoons almond butter
Cum preparam:
  1. Preincalzim the oven to 200 degrees Celsius.
  2. Put pumpkin into a tray lined with baking paper, with cut side down and leave the baking time of 45 minutes.
  3. After you see that the flesh was soaked enough, a sit down with a spoon and a transfer in Blender container.
  4. Heed them half the quantity of oil in a small skillet over medium heat, Add onion, salt and pepper and a leave to fry for 5 minutes, until it becomes golden brown.
  5. Meanwhile, brush the slices of bread with the remaining oil and we baked for 8-10 minutes, until golden brown.
  6. Add stir-fried onions and almond butter in blender, along with pumpkin and mixing until we obtain a homogenous puree.
  7. Spread the paste obtained slices of baked bread and eat immediately preparation.




© 2016, Florentina Mirela.

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