Category : Culinary

210 posts

  For me these appetizers are a real passion, as are more diverse are more spectacular. A platter with appetizers is a true work of art. It is not at all easy to glow, tastes and flavors to make color games and get an art gallery situated on a single plate.  Roses made from pie …
Zucchini is an excellent source of potassium and manganese and can provide an important contribution of vitamins B1, B6 and c. Rich in fiber quality, Zucchini has diuretic properties and is very easy to digest. By boiling or frying, they lose some of the active principles, but phosphorus, magnesium, potassium, dietary fibres. In shape it, Cook, …
cotlet de port in sos de caise
Apricot Glazed Pork Chops is ideal preparation for a family meal or a festive table. It’s a simple recipe, easy and very quick to do and the result over expectations, a refined taste and exquisite flavors.
Raw eggplants don’t taste too, but when it is cooked, it becomes tender, with a complex flavor and a texture. Sararea, and then squeezing to help eliminate almost total bitter taste. It is useful for the kitchen because its get to absorb a great deal of cooking fats, making it possible to achieve some savory …
Italian cuisine is famous for its pasta through pasta (macaroni, spaghetti), cooked with various ingredients to sauces that can be changed after your own taste. When you cook pasta do you need fixed measurements and accurate recipes, you can improvise depending on what you find through the fridge. Today we prepare a recipe in pasta …
Poultry meat are cooked quickly, easily and is low in calories. For these features is recommended in its dietary nutrition of children, elderly people and convalescentilor. Also, poultry meat fat has a small amount of cholesterol. Today we are going to cook a chicken breast in spicy sauce, a simple recipe easy to do. If …
Mini Ricotta and Potato Frittatas
It is a versatile dish for breakfast, lunch or dinner, they can also be reicalzite and are just as tasty.
This recipe is a fusion of Italian and Mexican cooking, making a great dish to serve a hungry crowd.  
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