Drob from minced meat

Drob  from minced meat

A delicious traditional meal customary at Easter

For those who don’t want lamb  on the table in the Holy day of Easter  I recommend to  prepare a delicious Drob made from minced meat.
It’s a simple recipe easy to make and the ingredients at hand.

Drob from minced meat
Timp preparare
Timp gatire
Timp total
Bucataria: Romanian
Portii: 8
  • 500 g minced meat
  • 1 onion
  • 1 raw egg
  • 3 hard-boiled eggs
  • 2 slices of bread, soaked in water and squeezed tightly
  • parsley, one tablespoon of butter, 1 tablespoon bread crumbs, salt, pepper.

How do we prepare  the delicious ground meat Drob:

Minced meat,  prepared as for the meatballs:
Mix chopped onion, chopped egg, parsley, spices and the two slices of bread, to obtain a homogeneous composition.

If we had a lot of fat in the  meat  we will add 1-2 composition of bread crumbs to bind.
On a foil food dusted with bread crumbs distribute the meat mixture in an even layer, place the eggs and meat of the film run around the eggs.

A tray dusted with butter sit out and then roll the foil food. More bread crumbs and sprinkle a little above the dam in the oven about 45-50 minutes at the temperature to 180 ° C (356°F)

Before to cut, leave 10 minutes to cool.

Good appetite!

meat Eggplant phase twodrob ingredients chopped meatmix the minced meat ingredients drobmixture of minced meatDar from minced meat ready to bake

Drob  from minced meat

A delicious traditional meal customary at Easter

Flavor and good taste – Drob with  diced meat  

© 2016, Florentina Mirela.

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