Pandispan (leaf cake)

Sponge

Downy sponge

Pandispanul is a recipe with few ingredients, easy. Is my family’s favorite recipe. Whenever we have a craving for something sweet, I prepare always a Pandispan. I’ve always in sour cherry, raspberry freezer, cherries, berries, preparing a Pandispan above a few fruits and ready cake.


Downy sponge
 
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Autor:
Portii: 8
Ingrediente:
  • 6 eggs
  • 200 g flour
  • 200 g sugar
  • 40 ml of water
  • 40 ml of oil
  • a sachet of baking powder
  • a pinch salt
Cum preparam:
  1. Separate the egg whites from the yolks.
  2. Whisk egg yolks with oil until they become like a cream.
  3. Put egg whites in a mixer bowl and mixing the uni at first at a small step and then you a big step.
  4. When egg whites have become a hard foam reduce the mixing speed and add the sugar spoon, continuing to mix up we have a foam that falls from the vessel if we reverse with bottom-up. Add egg whites, yolks, over the water and mix with a spatula or a wooden spoon, with moves from top to bottom, so as not to show off the air in the composition.
  5. Then add the sifted flour with the baking powder and salt and mix gently until well incorporate the flour and I received a homogeneous composition and creamy.
  6. Pour the mixture in a pan and dusted with baking paper, which I greased it with a little butter or oil.
  7. We put the tray in the preheated oven at 180 C for about 25-30 minutes or until it passes the test toothpeek.
  8. Leave to cool to room temperature

Good appetite!

010203123Roll with whipped cream and berries sponge cake

Flavor and taste good-fluffy Sponge

© 2016, Tina.

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