Lamb tripe

Drob de miel


Lamb tripe is a delicious, it is traditional meal based on Easter.
Is a Romanian recipe without which our parents and grandparents not thinking to wait The Easter Holidays.

Lamb tripe
Timp preparare
Timp gatire
Timp total
Portii: 12
  • 500 g lamb organs-kidneys, liver, lungs, heart, spleen
  • 4 green onion ties
  • 1 bunch of green garlic
  • 1 bunch of parsley
  • 1 bunch of dill
  • 3 raw eggs
  • 4 hard boiled eggs
  • 3 tablespoons oil
  • salt, pepper, bay leaf
  • prapurele from lamb
Cum preparam:
How do we prepare lamb
  1. Pickled lamb giblets and put them to a boil in a saucepan with water, one teaspoon of salt, peppercorns, bay leaf. From time to time we take foam formed above the water and boil until esential to have softened.
  2. Meanwhile, clean the onions and garlic and cut them into cubes.
  3. After they have cooked, remove them from water bodies and esential to cool and then cut them into cubes, put them in a big pot Bowl.
  4. Add onion, garlic, 3 eggs minted, greenery, spice up and mix well until all the ingredients nicely incorporate.
  5. Dusted cake tray with oil and place the Lamb, and the caul above the edges of the prapurului must remain apart, they'll wrap drobul. .
  6. Pour half of the composition in the tray, asezăm in the middle on the eggs cooked and shelled after which we cover with remaining mixture.
  7. Cover the mixture with the caul above left on the sidelines in a tray and introduce them at 180 ° C and leave until is rumeneşte.
  8. Remove from oven, let cool, remove it from the tray and put it on a platter.

Flavor and good taste-Lamb tripe

© 2016, Florentina Mirela.

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