Dumpling stuffed with ham and vegetables

Dough filled

Dough filled

Dumpling stuffed with ham and vegetables, is a simplified recipe for flan. It’s a deliciously prepared you can serve hot or cold as an appetizer.

Dumpling stuffed with ham and vegetables
Timp preparare
Timp gatire
Timp total
Portii: 10
  • 300 g flour
  • 100 g butter
  • 100 g yoghurt
  • 300 g ham
  • 1 bell pepper
  • 2 strands of green onions
  • 2 eggs
  • oil
  • fresh parsley
  • salt, pepper
  • 50 g grated Parmesan cheese
Cum preparam:
  1. Rub the butter with a pinch of salt and with eggs. Add the yogurt and presarăm flour.
  2. Frământăm easily and when the dough is ready to give him cold.
  3. We tied 2 tablespoons oil and FRY onion finely chopped red bell pepper.
  4. Add șunca chopped parsley finely and cooked. Presarăm pepper and stop the fire.
  5. Lay the dough and cut the size of the shapes.
  6. Brush with butter and asezăm forms sheets of dough.
  7. Put stuffing in every shape and Bake 30 minutes at moderate fire.
  8. Before being baked them out from the oven and sprinkle Parmesan cheese on top and leave them in the oven about 1 minute.
  9. Season with chopped parsley

Bon appetite!

Flavor and good taste-Dough filled with ham and vegetables

© 2015 – 2016, Tina.

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