"Hay Căpițe"
Timp preparare
Timp gatire
Timp total
Portii: 4
  • 500 g minced meat
  • 300 g of potatoes
  • 300 g mushrooms
  • 100 g onion
  • 50 g cheese
  • 100-200 g of cream (or mayonnaise)
  • 1 egg
  • Salt, pepper, vegetable oil
Cum preparam:
  1. A curățăm and an onion cut into small cubes.
  2. Lee also mushrooms cut into small cubes.
  3. In a pan put warm vegetable oil onion and a FRY for 5 minutes, until it is golden.
  4. Add the mushrooms and cook until all liquid evaporates.
  5. Season with salt and pepper.
  6. Add the egg, salt and pepper into meat and chopped if desired you can put other favorite condiments for meat.
  7. Mix well until smooth.
  8. Form chifteluțe plate (9 pieces) you we on a tray Tin that is lined with baking paper.
  9. In the middle of each keystroke through form a dent to put stuffing
  10. Arrange fried mushrooms, click easy.
  11. We ciupercuțe over a slice of cheese.
  12. Curățăm potatoes, wash them curățăm and give great grater lifeblood, asezonăm with a bit of salt and put them over the cașcavalul covering chifteluța
  13. Above ornăm with a thin layer of sour cream or mayonnaise.
  14. Put the Pan in a preheated oven at 180 degrees, bake about 30 minutes or more depending on our oven.
  15. Considering that the preparation also contains meat and potatoes, it is best to serve it alongside vegetables. This can be a simple salad of cucumbers and tomatoes, lettuce or any other times cooked vegetables to taste.
Recipe by Savoare si Bun Gust at http://savoaresibungust.ro/haystacks/