Stuffed mushrooms
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Categoria: Appetizer
Portii: 6
  • 1 kg large mushrooms
  • 500 g chicken breast, skinless
  • 2 medium onions
  • a box of 400 g peeled tomatoes
  • Green parsley
  • salt, pepper, curry
  • 100 g grated cheese
  • 3 tbsp oil
Cum preparam:
  1. Curățăm and then wash the mushrooms. Identify them and they stem cut into cubes.
  2. The onion a clean, a spalăm and a toacăm.
  3. Chicken breast you wash and cut into small cubes.
  4. In a pan put oil and onion to hot călim until it becomes golden brown, add the chicken breasts and let the meat distuit until its color change.
  5. Add the mushroom stalks, peeled cut tomatoes cooked with salt, pepper, spice up curry to taste and leave to boil until juice decreases, about 10-15 minutes.
  6. With this assay, fill the mushroom hats we put in a tray and cocem them in a hot oven at 150 C for 20-25 minutes.
  7. Remove them from the oven, we ciupercuță on each slice of cheese and a longer lay oven 30 seconds so as to melt cașcavalul.
  8. Remove them from the oven we sprinkle finely chopped parsley on top and serve them.
  9. There are some delicious appetizers and aspectoase.
Recipe by ֍ Savoare si Bun Gust ֍ at