Farfalle with minced meat sauce and aromatic herbs

Farfalle with tomato sauce

Farfalle with minced meat sauce and aromatic herbs

Italian cuisine is one of the most popular in the world. Italian cuisine combines Mediterranean diet healthy benefits with a wide range of seasonal ingredients and regional flavors. Rely on fresh ingredients cooked in front of the locuui and a combination of veggies, grains, seafood and tasty seafood, fish, meat and olive oil. 

Farfalle with minced meat sauce and aromatic herbs
Timp preparare
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Portii: 2
  • 400 g pasta farfalle (bows)
  • 2 tablespoons oil
  • 2 strands of Leek
  • 2 cloves of garlic
  • 500 g lean beef mince
  • 1 egg
  • 3 tablespoons soy sauce
  • 300 ml tomato broth
  • 400 g tomatoes cut pieces of Tin
  • 4 teaspoons red pepper paste
  • ½ bunch tarragon
  • Salt, pepper
Cum preparam:
  1. Boil pasta in water with salt, as described on the packaging.
  2. Încingem oil in a pan and chop the leeks and călim cut garlic finely chopped.
  3. Add the minced meat, egg and Spice up with soy sauce and pepper.
  4. Quench with broth and tomatoes from preserve, add bell pepper paste and season with salt and pepper.
  5. Leave to simmer over low heat for about 20-30 minutes, as much as his flesh be soft.
  6. Tocam petty and garnisim tarragon flavor with pasta, which he put over the sauce with minced meat.
  7. Our pastas are ready, only good to eat.

Good appetite!



Flavor and good taste-sauce for Farfalle minced meat and aromatic herbs

© 2015 – 2016, Florentina Mirela.

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