Gogoșile, pofoase … Donuts “Oh” I rasfăța grandmother. I still see her face lit up with joy when we, his nephews, goleam full plate without blink. And even if you have passed years, gogoșile have stayed the same, Golden, fluffy, înmiresmând vanilată room with their fragrance.
You propose, a recipe for Donuts, you can turn, if you wish, in your favorite cream-filled Donuts.
- 500 g of flour
- 1 tablespoon sugar
- 1 teaspoon salt tip
- grated rind of a lemon
- 3 egg yolks
- powdered sugar
- vanilla sugar
- Dissolve yeast in a 4 tablespoons of milk warmed slightly and put and sugar. Mix egg yolks with salt them well, add remaining milk after that. Put softened butter over the flour, lemon zest, egg yolks and milk mixed with yeast soaked with milk and sugar. Frământăm and lasăm at least one hour at a raised hot under paturică.
- After the dough has risen enough, lay it in a thick sheet of a finger, with a mug or a glass, cut gogoșile.
- If we use two Donuts Donuts filled, simple, before you bake them, suprapunem them, after that they stick well on the sidelines, not before asking each other a teaspoon full from stuffing, cheese, jam, chocolate.
- Gogoșile bake in oil and hot. After cooling give them with powdered sugar. It could be, and vanilla.
Flavor and taste good-fluffy Donuts
© 2016, Tina.