Fruit mousse cake with berries

 

Fruit mousse cake with berries

A fine and delicious cake

Fruit mousse cake with berries is particularly delicious and aspectos. A wonderful combination of sweet and sour which takes you on the wings of dream.

 

 
Fruit mousse cake with berries

A delicious cake with a fine taste and refined

 

Fruit mousse cake with berries
 
Timp preparare
Timp gatire
Timp total
 
Autor:
Portii: 19
Ingrediente:
Cocoa Sponge
  • 5 eggs
  • 5 tablespoons sugar (powdered)
  • 3 tbsp oil
  • 5 tablespoons flour
  • 1 tablespoon cocoa (with peak)
  • Rum
  • ½ teaspoon baking powder
Forest fruits mousse
  • 5oo g mix berries-we use frozen fruit, which he decongelăm but without drain of juice left
  • 200 g sugar
  • 7 sheets gelatine (12 g)
  • 500 ml vegetable cream, liquid
Blackcurrant jelly
  • frozen 300 g redcurrants, they decongelăm without having to take the juice of letting
  • 500 ml of fruit juice (use of gooseberry juice preference/blackberries/Berry/Strawberry)
  • 30 g sugar
  • 50 g flour
Decor
  • wild berries or whipped cream
Cum preparam:
Countertop
  1. Separate albușurile of egg yolks and beat them hard albușurile foam with a pinch of salt.
  2. When the foam was reinforced well add powdered sugar and mixăm up the foam becomes dense and glossy.
  3. Rub the yolks separately with oil and essence of rum, until we get a creamy consistantă.
  4. Add the cream obtained over egg whites beaten. With the mixer on the lowest speed omogenizăm readily composition. Add eggs, cream over the flour, cocoa and baking powder, mix it slightly with a spatula, with moves from the bottom up not to displace the air in the fluffy cream.
  5. Composition obtained a place in a tray, Tin that is lined with baking paper, and then give the tray in the oven at medium heat preâncalzit (180 ° c) for about half an hour. Test with toothpick.
  6. Once baked dough, we on a napkin and leave it to cool.
Mousse of berries
  1. Put the sheets of gelatine to soak for about 10 minutes, meanwhile put the fruit and sugar into a crăticioară, over low heat, until the sugar melts, mix well then pasăm we pass through a dense sieve to separate the pips.
  2. Warm purée it thoroughly but do not boil it.
  3. Well gelatin sheets in Stoarcem, we add mashed fruit and mix until gelatin is melted and well incorporated.
  4. Let the composition to răceasca
  5. Beat the whipped cream really well, then carefully incorporate the composition with fruits of the forest
  6. On the countertop, asezăm, serving around him mounting a ring of pastry (if you don't have one, you can put a removable ring baking shape).
  7. Over crust put your fruit mousse, nivelăm and cold lay
Blackcurrant jelly
  1. Melt their flour in 10 tablespoons of the juice, put in a crăticioară, low heat, fruit, juice and remaining sugar.
  2. When it starts to boil, add the flour and continue cooking, stirring continuously, until the composition is îngroașă.
  3. Lasăm composition to răcoreasca then pour over mousse of berries
  4. Give the cake to the refrigerator until the next day, then carefully remove the ring around the cake and decorate after creations.

 

 

Bon appetite!

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© 2015 – 2016, Tina.

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