Skillfully prepared mushrooms stuffed so tasty that you can’t resist. An easy recipe with spectacular result
- 13 large mushrooms
- a few strands of parsley
- a few strands of dill
- 1 clove garlic
- ¼ teaspoon salt
- ½ teaspoon paprika
- ½ teaspoon pepper
- Spalăm mushrooms and usucăm them with paper napkins.
- Remove the stem. Put the mushrooms in ten tray face down and give hot oven at 220 ° C for ten minutes. Drain the juice left from tray and mushroom întorcem mushrooms with face upward.
- Tocăm peddling stem plus the remaining three mushrooms and mix them with chopped Greens, crushed garlic and spices.
- Fill the tray with pălărioarele mushroom mixture above. Sprinkle mushrooms with a little oil and then give them in the oven at 220 c for 15-20 minutes.
- Serve them hot with garlic sauce and toasted bread.
Flavor and good taste-baked Mushrooms (preparation of post)
© 2016, Florentina Mirela.