Garlic paste

Garlic paste

This paste is a necessity that you need to have on hand.

 

A simple way to store garlic. This paste is easy to use for different kinds of food.
We can use it to add to soups and sauces to marinades, salad dressings, for meat preparations.
In winter, a good medicine for preventing colds. This paste is a necessity that you need to have on hand.


Garlic paste
 
Timp preparare
Timp gatire
Timp total
 
Autor:
Ingrediente:
  • 230 grams Garlic
  • 70 ml vegetable oil
Cum preparam:
  1. Peel Garlic after you put in the bowl of a blender and then pour the oil which may be olive, corn, pumpkin or sunflower and mixing until we get a fine paste is homogeneous.
  2. Place the preparation in a jar with a lid and keep in refrigerator.
Good appetite!

 

Garlic paste  Garlic paste Garlic paste  Garlic paste

Flavor and good taste-garlic paste

© 2016, Tina.

PAGE TOP
Read more:
Gomboti plum

      Every time I make gomboti plums, and do it with love, lead me to my childhood with nostalgia and thinking how happy...

Close