A simple recipe and very tasty.
- 700 g of potatoes
- 2 cups flour
- 1 egg
- 200 g minced meat
- an onion
- Salt and black pepper to taste
- 2 TBS vegetable oil
- 50 g butter
- Boil potatoes in salted water. When fierți squeeze them and turn them into a purée.
- When slightly cool, purée, add the egg, salt, pepper and flour, mix well until we get a soft and fluffy dough.
- Curățăm onion, a chopped tocăm and a FRY in vegetable oil until it softens. Add the minced meat, pour the water churn and a boil for about 15 minutes, then take off the heat and leave to cool.
- With a spoon take the dough, form a ball put the stuffing and then close well. We do it with all the dough the same way, the procedure is identical to that of preparation of gomboților with plums.
- Boil gomboții in a large amount of water which was boiled along with a tablespoon of salt.
- Let boil until gomboții float to the surface, about 10 minutes.
- It will serve hot buttered presărați alongside a tasty spinach sauce.
Flavor and taste-bn Gomboti with meat
© 2016, Florentina Mirela.