It is a preparation of potato easily prepared, juicy, sățios, and of course delicious! They are ideal as a healthy lunch or dinner for the whole family!
- 500 g minced meat
- 300 g of potatoes
- 300 g mushrooms
- 100 g onion
- 50 g cheese
- 100-200 g of cream (or mayonnaise)
- 1 egg
- Salt, pepper, vegetable oil
- A curățăm and an onion cut into small cubes.
- Lee also mushrooms cut into small cubes.
- In a pan put warm vegetable oil onion and a FRY for 5 minutes, until it is golden.
- Add the mushrooms and cook until all liquid evaporates.
- Season with salt and pepper.
- Add the egg, salt and pepper into meat and chopped if desired you can put other favorite condiments for meat.
- Mix well until smooth.
- Form chifteluțe plate (9 pieces) you we on a tray Tin that is lined with baking paper.
- In the middle of each keystroke through form a dent to put stuffing
- Arrange fried mushrooms, click easy.
- We ciupercuțe over a slice of cheese.
- Curățăm potatoes, wash them curățăm and give great grater lifeblood, asezonăm with a bit of salt and put them over the cașcavalul covering chifteluța
- Above ornăm with a thin layer of sour cream or mayonnaise.
- Put the Pan in a preheated oven at 180 degrees, bake about 30 minutes or more depending on our oven.
- Considering that the preparation also contains meat and potatoes, it is best to serve it alongside vegetables. This can be a simple salad of cucumbers and tomatoes, lettuce or any other times cooked vegetables to taste.
© 2016, Florentina Mirela.