Lasagna with cas, pumpkin and bacon

A recipe from Italian cuisine

A recipe from Italian cuisine

If you love this dish, I invite you to cook together for that recipe that you present today will make your meal a triumph of taste and goodness. Lasagna with pumpkin cream, bacon and tomato soup is tasty and juicy and is perfect for a meal with friends.

Lasagna with pumpkin and bacon,
Timp preparare
Timp gatire
Timp total
Bucataria: Italian
Portii: 4
  • 300 g flour
  • 3 eggs
  • half pumpkin (medium size)
  • 150 g of bacon
  • 200 g of cas-tomato soup (better if it is smoked)
  • 100 g grated cheese
  • Salt, pepper, Rosemary, butter, olive oil
  • Half an onion
Cum preparam:
  1. First, you must prepare a dough. In order to obtain the dough, mix flour with three whole eggs: on a pastry Board, do gramajoara flour and put the eggs in the Center and add a knife tip of salt.
  2. Stir batter well until we get a ball with the surface smooth and firm.
  3. Înfășuram dough with a plastic wrap and lasăm it for about 30 minutes at rest in a warm place.
  4. Meanwhile, in a pan, and a half minutes calim finely chopped onion in hot olive oil over medium heat.
  5. When the onion is stir-fried tomato, cut across into cubes. Cover the pan with a lid and leave to simmer a few minutes. Add a knife tip of salt, a sprig of Rosemary and a little white or black pepper. Cook the pumpkin until it has a soft consistency and can be crushed with spoon.
  6. In another pan, FRY bacon cut into strips-site, no need to add oil, because the goal is to achieve a crispy bacon.
  7. When the pumpkin is ready il rasturnam in a blender and mixing together with 2-3 tablespoons of olive oil and we get a sauce.
  8. If you prefer to feel as in lasagna dishes of pumpkin, but we we mixing crush with a fork and make a separate sauce (sour cream or tomato, taste) you'll mix with pumpkin so as to give more fluidity to the mixture.
  9. After I prepared the dough, sauce for lasagne can drive stretched or manually with a sucitor (what we have at hand.
  10. You need to obtain a thin sheet of dough.
  11. Cut sheets of rectangles the size you prefer.
  12. Meanwhile, in a large enough pot boil water with salt.
  13. We introduce the pasta in the water for about a minute and drain them quickly.
  14. With a little butter to grease a baking dish with a ladle pour a layer of pumpkin cream.
  15. Then place the first layer of lasagna that cover with cream of pumpkin, bacon, and Provolone cheeses curd-cut into thin slices and one tablespoon of grated cheese.
  16. Repeat as many times as there are layers that we want them to do (I recommend you have at least three).
  17. Above we sprinkle with grated cheese and butter. We introduce the dish in a preheated oven at 200 degrees for about 20 minutes.
  18. Lasagna with pumpkin, cheese and bacon will be ready when crust is formed on top.
  19. Serve warm.



Bon appetite!


Flavor and good taste-Lasagna with cas, pumpkin and bacon

© 2015 – 2016, Tina.

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